Assistant Restaurant Manager - Toa Payoh
Toa Payoh Full-time
We are a leading restaurant brand from Asia, dedicated to providing high-quality dining experiences that are widely loved by young consumers. With over a decade of success and a strong market presence, we are now expanding internationally, and Singapore is a key milestone in our journey.
Key Responsibilities:
- Work with General Manager to lead and operate restaurant to achieve sales and operational targets.
- Manage operational expenditure and compare against established budget.
- Record and verify all transactions and account for all cash takings daily of outlets.
- Prepare and present monthly sales report and P&L analysis.
- Ensure that outlets operate at established Operating Level Program Standards, NEA regulations and Management SOP.
- Constantly review and operation procedures, methods, workflow and introduce improvements to achieve greater efficiency and service.
- Review, plan and anticipate manpower requirements to ensure operational capabilities.
- To be able to work at different outlets across Singapore.
- Undertake any additional responsibilities assigned by management.
Requirements:
- Only Singaporeans and Permanent Resident may apply due to limited quota
- Diploma/Degree in Hospitality or F&B Management.
- Food Safety Level 3 Certified.
- Minimum of 2 years of experience in operations management preferably in the F&B or retail industry.
- Strong understanding of the Singapore market and consumer behaviour.
- Excellent communication and organizational skills, with the ability to coordinate multiple stakeholders effectively.
- Fluency in English and Mandarin, with strong copywriting skills being a plus as you are required to work with Mandarin speaking customers and colleagues.
What We Offer:
- Competitive salary, with AWS and VB and opportunities for career growth.
- Overseas Training opportunity.
- An opportunity to lead your own outlets.
- A chance to work with an established brand entering a dynamic new market.
- A collaborative, innovative, and fast-paced working environment.
- Flexible shift schedule.
We look forward to having you join us in shaping the future of dining in Singapore!
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and Singapore is a key milestone in our journey.
Key Responsibilities:
• Work with General Manager to lead and operate restaurant to achieve sales and operational targets.
• Manage operational expenditure and compare against established budget.
• Record...