Senior Restaurant Manager - Toa Payoh

Job Scope:

We are seeking an experienced and motivated Restaurant Manager to lead the day-to-day operations of our restaurant. The ideal candidate will ensure high standards of service, cleanliness, safety, and team performance, while driving business goals and maintaining strong relationships with both staff and customers.

Key Responsibilities:

• Oversee all aspects of restaurant operations, including cleanliness, maintenance, and health & safety compliance
• Ensure all business licenses and regulatory requirements are valid and up to date
• Lead recruitment and performance reviews of restaurant staff
• Create and manage team schedules based on business needs and peak hours
• Uphold and model company values, service standards, and brand image
• Build strong working relationships with staff, customers, and external vendors
• Conduct regular briefings and staff training on safety procedures and job responsibilities
• Monitor sales and operational performance; maintain accurate daily, weekly, and monthly reports
• Identify opportunities for operational improvements and implement best practices
• Support the business in meeting key performance targets

Job Requirements:

• At least 3 years of experience in a managerial role within the restaurant or F&B industry
• Minimum Diploma qualification
• Strong leadership, communication, and interpersonal skills
• Able to work under pressure in a fast-paced environment
• Proactive, hands-on, and solution-oriented

If you’re passionate about hospitality, team leadership, and delivering an exceptional dining experience, we’d love to hear from you!