Restaurant Manager - Toa Payoh

Restaurant Manager is responsible for the planning and direction of the employee and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages.

• Work with Collaborate with the restaurant Owner, chefs, and staff on menu planning that meet customer preferences.
• Work with chefs for efficient provisioning and purchasing of supplies. Estimate food and beverage costs. Supervise portion control and quantities of preparation to minimize waste. Perform frequent checks to ensure consistent high-quality preparation and service
• To hit all financial targets
• To lead the team on each shift and ensure the company service standards are upheld
• Work with other management personnel to plan marketing, advertising, and any special restaurant functions
• Direct hiring, training, and scheduling of employees
• Investigate and resolve complaints concerning food quality and service
• Prepare checks that itemize and total meal costs using the Point of Sales system
• Ensure sufficient stocks supply in the restaurant for smooth operation
• Safe keeping of company properties
• Assist in sending daily sales reports
• Assist in operation to ensure the smooth operation of the restaurant.
• Perform other duties as assigned by management.