Chef de partie - Toa Payoh
1855 F&B Pte. Ltd. Toa Payoh Full-time
To support the Chef De Partie and/or Sous Chef in the daily operations and work
- To ensure minimum kitchen wastage and control stock inventory
- To ensure knowledge of the product is maintained and communicated to other team members
- To work with the Sous Chef/Head Chef and implement new menu/dishes/systems where applicable
- To ensure mis en place is completed accordingly
- To report any maintenance issues to the Junior/Sous Chef immediately
- Ensure strict adherence of food safety, sanitation and hygiene requirements and practices
- Follows and adheres to Company policies, processes, and procedures accordingly
- To be flexible and willing to help in the kitchen at busy service hours if required
- Adhoc duties/projects assigned by Head Chef
LITTLE FARMS PTE. LTD.Toa Payoh
are always open for new team members with the same purpose and values we have, to join us on this incredible journey together!
Role of Chef de Partie:
• Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable...
1-GroupToa Payoh
We are looking for a professional Demi / Chef De Partie to be in our kitchen, following our Head Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role...
1855 F&B Pte. Ltd.Geylang, 4 km from Toa Payoh
To support the Chef De Partie and/or Sous Chef in the daily operations and work
• To ensure minimum kitchen wastage and control stock inventory
• To ensure knowledge of the product is maintained and communicated to other team members
• To work...