North Indian Curry Sous Chef
Toa Payoh Full-time
have good knowladge in north indian curry
- have good knowladge in naan bread
- have good knowladge in NOrth indian dishes
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Yishun, 11 km from Toa Payoh
A Junior Sous Chef works under the supervision of the Head Chef or Sous Chef.
The job description of a Junior Sous Chef typically includes the following:
1. Food preparation:
The Junior Sous Chef is responsible for supervising food preparation...
INSURGENCE HQ PTE. LTD.Toa Payoh
Key Responsibilities:
Food Preparation: Preparing and cooking a variety of dishes according to recipes and standards.
Ensuring food is cooked to the correct temperature and standards.
Maintaining a clean and organized work area.
Understanding and...
Marina Bay SandsToa Payoh
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!
Be part of our diverse and inclusive team.
Job Responsibilities
• Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen...