Junior Sous Chef - Geylang - ref. c51172203

apartmentCA CONCEPTS PTE. LTD. placeGeylang descriptionPermanent calendar_month29/1/25

CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals.

Join our team and we’ll be able to strive towards success together!

Job Description

Work closely with the Executive Chef and Sous Chef
Direct and coordinate all food preparations and functions carried out in the local kitchen section
In charge of the day-to-day kitchen operations of local kitchen section
Produce all items relating to the menu according to the establishment’s standards to satisfy customers’ expectations
Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes
Maintain a high standard of hygiene, and health and safety
Ensure all portion controls are strictly adhered to
Participate in the monthly stock-takes of the Restaurant
Able to multi-task and take on additional duties as they arise

Job Requirement

Possess good hygiene and personal grooming standards
Able to work in a fast-paced environment
Able to work split shifts

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