Chef De Partie - M Hotel Singapore
MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED Toa Payoh Permanent
Position Summary
Chef De Partie is responsible for assisting and supporting the Junior Sous Chef, Assistant Sous Chef and Sous Chef in food preparation, cooking and presentation of the cuisine. Ensure that the food quality, presentation is consistently maintained and SOPs are strictly followed.The individual has to assist in food ordering during the absence of the Sous Chef.
Responsibilities- Prepare daily food preparation works and execute the food orders in a timely and sequential order
- Coordinate and supervise the flow of assignments of Demi Chef and Cooks to ensure efficient and smooth food production and service
- To control and record food spoilage, minimize wastages, exercise portion control, and menu presentation
- Assist in function events and coordination with service team on menu set up, and timely replenishment throughout function event
Bedok, 9 km from Toa Payoh
gut health and overall well-being, we’d love to have you on our team.
We're looking for a dynamic and passionate Chef de Partie to join our young and energetic culinary team! This is a fantastic opportunity for someone who wants to grow in the health...
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to ensure excellent customer service is provided every time.
• Support Assistant Manager and Department in achieving all goals and Key Performance Objectives.
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Be part of our diverse and inclusive team.
Job Responsibilities
• As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You...