Head Chef - Tampines

• 5 days work week, 2 off days ?
• Competitive pay & Staff Meals
• Medical Benefits
• Performance Bonus
• Staff Discount & Birthday Voucher ?
• Personalized Career Progression

With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Head Chef to join our family today.

Roles & Responsibilities:

1. Crafting and updating menus & recipes, ensuring they’re innovative, balanced, and cater to customer preferences.
2. Overseeing the kitchen operations, from food prep to presentation, and ensuring that all dishes meet high standards of quality.
3. Managing and training kitchen staff, fostering a collaborative environment, and delegating tasks efficiently.
4. Monitoring inventory levels, ordering supplies, and minimizing waste to control costs.
5. Ensuring the kitchen adheres to health and safety regulations, maintaining cleanliness and proper food handling practices.
6. Managing the kitchen’s budget, including labor costs, food costs, and other expenses.

*Please provide us with your resume and portfolio (including details of your creations) in Docx or PDF*

1. Mature, takes initiative, and has a positive attitude.
2. Able to commit on weekends and public holidays.
3. Able to accept split shifts.
4. Able to go to all outlets.
5. Creative and Innovative