A Junior Sous Chef works under the supervision of the Head Chef or Sous Chef.
The job description of a Junior Sous Chef typically includes the following:
Food preparation:
The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef.
Kitchen management:
The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring that food is prepared efficiently and accurately.
Menu planning:
The Junior Sous Chef may be involved in menu planning, including selecting ingredients, creating recipes, and ensuring that dishes are prepared to the highest quality standards.
Inventory management: The Junior Sous Chef is responsible for inventory management, including counting and storing food items, and ordering kitchen supplies.
Equipment maintenance:
The Junior Sous Chef helps maintain kitchen equipment by cleaning and sanitizing tools and machines, and reporting any defects to the Head Chef or Sous Chef.
Food safety and sanitation:
The Junior Sous Chef ensures that food safety and sanitation protocols are followed in the kitchen, including proper handling and storage of food, cleaning and sanitation of equipment and work surfaces, and adherence to health and safety guidelines.
Quality control:
The Junior Sous Chef maintains quality control by monitoring dishes as they are prepared and served, ensuring that they meet the restaurant's quality standards.
Staff training:
The Junior Sous Chef is responsible for training junior staff, including Demi Chef de Parties and Commis chefs, and helping them develop their culinary skills.
Communication:
The Junior Sous Chef communicates regularly with other kitchen staff, including the Head Chef and Sous Chef, to ensure that kitchen operations run smoothly.
Overall, the Junior Sous Chef is responsible for helping to manage the kitchen, ensuring that food is prepared to the highest quality standards, and training junior staff. The Junior Sous Chef is expected to have excellent culinary skills, work in a fast-paced environment, and take on leadership responsibilities.
The Junior Sous Chef is also expected to be able to step up and take on the duties of the Head Chef or Sous Chef in their absence.
A Junior Sous Chef works under the supervision of the Head Chef or Sous Chef.
The job description of a Junior Sous Chef typically includes the following:
1. Food preparation:
The Junior Sous Chef is responsible for supervising food preparation...
apartmentSUNTEC SINGAPORE INTERNATIONAL CONVENTION & EXHIBITION SERVICES PTE. LTD.placeToa Payoh, 11 km from Yishun
service, Suntec Singapore delivers a seamless, customizable event experience, truly embodying 'The Preferred Place To Meet'
The role
As a Sous Chef at Suntec Singapore, you will be responsible for assisting the Executive Chef in leading the kitchen team...
apartmentRecruit Fast Pte. Ltd.placeToa Payoh, 11 km from Yishun
About the role
As the Muslim Cuisine Exec Sous Chef, you will play a crucial role in leading the kitchen operations of this stable and well-known organisation located in the Central Region. In this full-time position, you will be responsible...
Get the job before others do!Sign up to proceed
Get new jobs for this search by email
or
10,525 people have already signed up!
Get more offers!
Add more jobs that you like
What
Where
Almost Done!
Before you can receive your free updates for the latest jobs you need to confirm your email right now. Open the email we sent to
If you don’t see the email, check your spam/junk folder Add the email jobemail-sg@jobted.com to your contacts to make sure you receive all job updates
Email already in use
We just sent a Job Email to
Click on any of the jobs displayed in the Job Email to reactivate the service and update your preferences