Restaurant manager - Toa Payoh
Upstairs At Mag's Toa Payoh Full-time
Mag's is a contemporary European restaurant established in 1996. Over the years we have grown from strength to strength and attained a Michelin Plate in 2021.
We are seeking to hire a motivated individual who is capable of running the entire operations of the restaurant.- minimum 6-7 years working experience in a restaurant
- knowledgeable in fine wines
- knowledgeable in European cuisine and the use of its ingredients
- able to converse proficiently in English
- a good track record in managing a team, both FOH and kitchen
- able to engage with the guests
- calm disposition
- create monthly wine dinner events
The individual will report directly to the owner & be responsible for the P & L of the restaurant.
Salary will commesurate with experience.
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