Head Chef - Toa Payoh

apartmentJointHire placeToa Payoh scheduleFull-time calendar_month18/3/25

About Company

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.

Job Description

Menu planning: Create menus that are appealing and meet culinary standards
Food preparation: Oversee the preparation process and ensure dishes are presented in a standardized way
Staff management: Hire, train, and supervise cooks and other kitchen staff
Inventory control: Order food and supplies, and monitor inventory levels
Quality assurance: Taste dishes before they go out to customers, and approve dishes for service
Sanitation: Monitor sanitation practices and ensure compliance with safety and hygiene standards
Budget management: Manage the kitchen's budget and estimate staff workload and compensation
Equipment maintenance: Inspect equipment for cleanliness and functionality, and arrange for repairs when needed

Job Requirements

Possess at least 5 years of Japanese or French cuisine cooking experience
Possess working experience in High-end Japanese Izakaya is welcomed too
Able to work on weekends and Public Holidays
Good team player and self-motivated

Compensation

Working Location: 3 mins walking distance from MRT Chinatown
Working hours: 8am - 9pm
Working days: 5 days/week
Meal allowance provided
Annual Leave, Medical Leave, Opportunities for career advancement
The opportunity to work in a prestigious 4-star hotel setting
Starting with 11 days of AL

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