[ref. g55250220] Toa Payoh - Dietetic Technician, Dietetics (Contract)(8145)

Overall, the Dietetic Technician works within an agreed scope of practice under the direct supervision of a Dietitian to maintain the standards and quality of dietetic services.

Responsibilities

You will be responsible for the following:

• Ensure nutrition screening is carried out appropriately by nurses, with the guidance of Dietitians.
• Prepare resources/equipment for nutrition assessment and assist Dietitians with anthropometric measurements, eg. Handgrip strength, skinfold, or mid-upper arm circumference measurement.
• Assist Dietitians in collecting relevant background information from patients, family, or caregivers.
• Assist Dietitians in providing basic nutrition therapy advice to patients, family or caregivers.
• Conduct physical or virtual nutrition workshops, after undergoing training by Dietitians.
• Deliver nutrition activities (eg. Basic cooking demonstrations/talks/games) to the public or staff, with guidance from the Dietitians.
• Assist Dietitians in updating the departmental resources.
• Conduct nutrient analysis of menus, recipes, food diaries etc. using nutrient analysis software, with guidance from the Dietitians.
• Assist in quality improvement initiatives/audits in collaboration with Nursing and/or other relevant stakeholders to improve nutrition care delivery to patients.
• Participate in continuing professional development and competency training as required.
• Conduct routine audit on food replicas and equipment to ensure cleanliness.
• Ensure that the electronic/online education/social media materials are well-organised and updated with accurate information.
• Liaise with representatives from relevant healthcare and food companies to arrange product updates and taste trials (eg. New nutritional product launch) after discussion with Head of Department.
• Assist in updating departmental policies and work instructions to document the practices and processes relevant to nutrition care of patients.
• Attend departmental meetings and take minutes as required.

Requirements:

• Diploma in Food Science, Nutrition, Food Service or equivalent.
• Proficient in MS Word, Excel, PowerPoint and nutrient analysis software.
• Good communication and interpersonal skills.
• Service oriented and a good team player.
• Positive work attitude and strong work ethics.