Bukit Batok - Junior Sous Chef (Pastry)

apartmentELSIE'S KITCHEN CATERING SERVICES PTE. LTD. placeBukit Batok descriptionPermanent calendar_month12/3/25

Responsibilities

Assist Sous Chef (Pastry) in overall management and control of the cold kitchen operations, including planning and directing food preparation
Compliant to the mandatory hygiene and safety standards and requirements
Maintain and continuously seek improvement in food quality standards and service and operating standards to ensure maximum customer satisfaction
To assist in ensuring volume of food prepared is according to business needs; thereby avoiding over-production or under-production to prevents food wastage and keeps food cost within budget
Supervising and assisting in training of new employees
To assist in the scheduling and managing of manpower to avoid incurring unnecessary overtime
To possess expert knowledge of food preparation and cooking procedures
To work well with team members by creating a stimulating, positive and energetic working atmosphere
To take ownership of all tasks, duties and responsibilities assigned to you and ensuring that they are completed according to the kitchen work schedule and to the required standard
All other related duties assigned by Supervisor

Requirements

Minimum 4 years of related experience
Responsible, organized and able to work in fast paced environment and works well even under pressure
Able to work with minimal supervision

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