Assistant Restaurant Manager - Toa Payoh

This role requires strong leadership skills, a hands-on approach, and the ability to thrive in a fast-paced environment.

Key Responsibilities:

• Assist in managing daily restaurant operations, including staff supervision and customer service.
• Ensure a high level of food quality, service, and hygiene standards.
• Lead and motivate the team to provide an exceptional dining experience.
• Handle customer inquiries, feedback, and complaints professionally.
• Monitor inventory levels and coordinate with suppliers for stock replenishment.
• Support in staff scheduling, training, and performance management.
• Assist in sales and cost control to achieve financial targets.
• Uphold company policies and ensure compliance with health and safety regulations.

Requirements:

• Diploma in any field.
• Minimum 3 years of experience in the F&B industry, preferably in a supervisory role.
• Strong leadership and team management skills.
• Excellent communication and customer service abilities.
• Ability to multitask and work under pressure in a fast-paced environment.
• Flexibility to work shifts, weekends, and public holidays as required.

If you are passionate about the F&B industry and ready to take on a leadership role, we would love to hear from you! Apply now and be part of our dynamic team.