Cook Restaurant - Indian cusine - Toa Payoh

apartmentAashiq Ali Restaurant placeToa Payoh scheduleFull-time calendar_month 

Chef Responsibilities:

  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.
REQUIREMENTS
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • For candidates without the relevant qualifications, must have experience in handling Indian Cuisine Culinary.
  • Required Skill(s): Indian Cuisine Culinary
  • Knowledge of various cooking procedures and methods will be an advantage.
  • Ability to work in a team
  • Preferably Junior Executive specialized in Food/Beverage/Restaurant Service or equivalent
  • Ability to work in a team.
  • Ability to multi-task.
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