Restaurant Manager / Assistant Manager (Thai Fine Dining) - Geylang
Nextbeat Singapore Geylang Full-time
Job Title: Restaurant Manager / Assistant Manager
Monthly Salary: UP to $6000 (Negotiable)
・Oversee the daily operations of the restaurant to ensure smooth service and excellent customer experience.
・Supervise, train, and mentor staff, delegate responsibilities, and manage manpower allocation effectively.
・Manage online and call-in reservations efficiently, ensuring a seamless guest experience.
・Oversee order handling and accurate delivery to maintain service excellence.
・Communicate special food requests and order modifications between guests, the kitchen, and wait staff.
・Maintain high customer service standards to enhance guest satisfaction.
・Address customer feedback and complaints in a professional and timely manner.
・Explain menu items and share the restaurant’s background and concept with guests.
・Recommend wine and beverage pairings to complement the menu.
・Update food and beverage menus as needed.
・Monitor and manage inventory and stock levels.
・Optimize beverage sales and overall profitability.
・Diploma in Hospitality, Hotel Management, or a related field.
・At least five years of experience as a Front-of-House Manager or in a similar leadership role within the hospitality industry.
・Strong knowledge of wines, beverages, and food service.
・Excellent leadership, communication, and interpersonal skills.
・Strong time management and organizational abilities.
Monthly Salary: UP to $6000 (Negotiable)
Working Address: Bendemeer
Working hours: 2:00 PM – 10:30 PM / 4:00 PM – 10:30 PM (5.5-day work week: Monday to Saturday)
Responsibilities and duties・Oversee the daily operations of the restaurant to ensure smooth service and excellent customer experience.
・Supervise, train, and mentor staff, delegate responsibilities, and manage manpower allocation effectively.
・Manage online and call-in reservations efficiently, ensuring a seamless guest experience.
・Oversee order handling and accurate delivery to maintain service excellence.
・Communicate special food requests and order modifications between guests, the kitchen, and wait staff.
・Maintain high customer service standards to enhance guest satisfaction.
・Address customer feedback and complaints in a professional and timely manner.
・Explain menu items and share the restaurant’s background and concept with guests.
・Recommend wine and beverage pairings to complement the menu.
・Update food and beverage menus as needed.
・Monitor and manage inventory and stock levels.
・Optimize beverage sales and overall profitability.
・Ensure the highest standards of cleanliness and hygiene are maintained throughout the restaurant.
Qualification and Requirements・Diploma in Hospitality, Hotel Management, or a related field.
・At least five years of experience as a Front-of-House Manager or in a similar leadership role within the hospitality industry.
・Strong knowledge of wines, beverages, and food service.
・Excellent leadership, communication, and interpersonal skills.
・Strong time management and organizational abilities.
・Well-groomed, professional, and positive personality.
EA License Number: 22C1267EA Personnel: R22110252
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Job Title: Restaurant Manager / Assistant Manager
Monthly Salary: UP to $6000 (Negotiable)
Working Address: Bendemeer
Working hours: 2:00 PM – 10:30 PM / 4:00 PM – 10:30 PM (5.5-day work week: Monday to Saturday)
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