Restaurant Operations Manager - Geylang

Hiring an Restaurant Operations Manager for our Seafood Indian Muslim restaurant. The role involves managing front-of-house operations and ensuring smooth customer service, leading the service team, overseeing food and beverage service, and ensuring customers have a pleasant dining experience.

Responsibilities:

Oversee daily outlet operations and coordinate between service and kitchen teams

Manage staff schedules, attendance, and task delegation

Take orders, and coordinate with the kitchen for timely service

Ensure cleanliness and proper setup of dining area

Handle customer feedback and resolve minor complaints professionally

Monitor service standards and assist in staff training

Ensure compliance with hygiene and safety regulations

Assist with inventory checks, supplier coordination, and order tracking

Assist with cashier duties

Requirements:

High School / Secondary School Certificate or equivalent

At least 3–5 years of experience in F&B operations or restaurant management

Strong leadership, good communication and customer service skills

Familiar with Indian-Muslim, Malay, Western, and seafood restaurant operations

Able to lead by example and work in a fast-paced environment

Able to work shifts, weekends, and public holidays