Chef de Partie - Toa Payoh
CA CONCEPTS PTE. LTD. Toa Payoh Permanent
CA Concepts is made up of four exciting restaurants, Kulto, Chicco, Barrio by Kulto, and Cenzo! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals.
Join our team and we’ll be able to strive towards success together!
Job Description- Produce all items relating to the menu to the Executive Chef's standards.
- Maintain a high standard of hygiene and health and safety.
- Ensure all equipment failure and hazards are reported to the Executive Chef or another senior member of staff.
- Ensure a strict control on food waste and reporting any waste in the correct procedure.
- Ensure a correct standard of stock rotation, making sure food products are used prior to the best before date.
- Ensure all portion controls are strictly adhered to.
- Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes.
- Ensure work surfaces, refrigeration, stores are cleaned and sanitised before end of shift.
- Maintain a close professional working relationship with other members of staff at all times.
- Produce recipes and costing in conjunction with the Executive Chef or another senior member of staff as required, assisting to maintain that monthly profit margins are met.
- Participate in monthly physical stock take of the Restaurant, including but not limited to plates and utensils.
- Perform miscellaneous job-related duties as assigned.
- Ability to communicate in English
- Able to work in a team environment
- Highly Responsible and reliable
- Able to work well under pressure in a fast-paced environment
1855 F&B Pte. Ltd.Toa Payoh
To support the Chef De Partie and/or Sous Chef in the daily operations and work
• To ensure minimum kitchen wastage and control stock inventory
• To ensure knowledge of the product is maintained and communicated to other team members
• To work...
LITTLE FARMS PTE. LTD.Toa Payoh
are always open for new team members with the same purpose and values we have, to join us on this incredible journey together!
Role of Chef de Partie:
• Prepare menu in accordance with the café / bistro's excellent standards of quality and delectable...
1-GroupToa Payoh
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