[ref. k1977418] Senior Sous/Head Chef ( International School/5 Days) - Geylang

apartmentSodexo placeGeylang scheduleFull-time calendar_month 
Job Summary:

Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management.

Key Responsibilities:
  • Responsible for the overall daily food production and back of the house operations.
  • Maintain and enhance manpower management by daily effective communication.
  • Ensure that quality and wholesome food is served in the facility.
  • Plan and execute monthly rotating menus and special food promotion with the Unit Manager.
  • Manage daily customer feedback concerning services provided through effective communication and effective customer service management.
  • Liaise and produce for banquet events of the day/ week with F&B Coordinator/ Supervisor.
  • Ensure that all areas of services provided are maintained at the required in-house and corporate standards.
  • Assist in co-ordinating activities from the head office during official visits from other related departments i.e. Purchasing, HR, Finance, Business Development and SEQ Department.
  • Submit weekly and monthly financial/administration reports to the Unit Manager.
  • Submit all HR related documentation to Unit Manager concerning employment, termination, leave application, timecards, manpower costs etc. from back of house operations.
  • Attend weekly service meetings to improve and enhance service level.
  • Evaluate and administer manpower plans, employee training & development.
  • Ensure the safe operation of all cleaning equipment and report to the management of any faulty equipment.
  • Maintain and improve hygiene and safety standards of both front of house and back of house operations.
  • Keeping Food Sampling and Daily Cooking Core temperature recordings.
  • Ensure recording temperature for all refrigerators.
  • Perform all other common duties assigned by both the client and management of Sodexo Singapore.
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Job Summary: Manages the back of house operations, including Daily & Banquet menu planning, cost control, administration communication (all levels), manpower planning, and hygiene and safety management. Key Responsibilities:  •  Responsible for the...
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