Toa Payoh - Kitchen Assistant

As a Kitchen Assistant you are responsible for providing general support to the kitchen team by assisting with various tasks, including setup, cleaning, and basic food preparation. The Kitchen assistant ensures that all kitchen areas remain organised and that ingredients and equipment are ready for use.

Requirements:

• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to detail and willingness to learn.
• Physical stamina for standing for long periods and performing repetitive tasks.
• Good communication skills and ability to work as part of a team.

Qualifications:

• Basic food preparation skills and knowledge of kitchen hygiene.
• Prior experience in a kitchen or hospitality setting is advantageous but not mandatory.
• A high school diploma or equivalent is generally preferred.