Chef de partie - Bukit Merah

Duties and Responsibilities:

• Manage and oversee junior chefs in the section
• Ensure that all dishes are prepared to the highest quality and presentation standards
• Follow recipes and ensure consistency across the section
• Assist the Head Chef/Sous Chef in menu planning and development
• Ensure the kitchen is maintained to the highest standards of cleanliness and hygiene
• Maintain accurate records of stock and wastage
• Train junior chefs in the section and provide guidance and support
• Ensure that food safety guidelines are followed at all times
• Assist in the preparation and service of special events and functions as required

Requirements:

• Proven experience as a Chef De Partie or similar role in a fast-paced environment
• Excellent knowledge of cooking techniques, ingredients, and equipment
• Ability to work well under pressure and manage a team effectively
• Excellent communication and leadership skills
• Good knowledge of health and safety regulations
• Ability to work flexible hours including evenings, weekends, and holidays
• Ability to work on feet for extended periods of time

Education and Qualifications:

• High School Diploma or equivalent
• Culinary degree or equivalent experience
• Food Safety Certification