Banquet Sous Chef / Junior Sous Chef - Geylang
Shangri-la Hotels and Resorts Group Geylang Full-time
At Shangri-La Singapore we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family.
We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
We are looking for a Sous Chef /Junior Sous Chef to join our team!
As a Sous Chef /Junior Sous Chef we rely on you to:
- Oversee the daily preparation and production of all dishes, ensuring that they are prepared according to standard recipes and portion sizes.
- Maintain high standards of food hygiene, safety, and sanitation in the kitchen, following all HACCP guidelines and local health regulations.
- Conduct regular taste tests and plate presentations to maintain quality standards and uphold the reputation of the establishment.
- Ensure that all dishes leaving the kitchen meet the highest standards of taste, texture, and appearance.
- Assist in managing the kitchen's inventory, ensuring that all necessary ingredients are available for daily production.
- Monitor food cost and portion control to reduce waste and maintain cost efficiency.
Requirements:
- Proven experience as a Junior Sous Chef / CDP or similar role in Western Cuisine within reputable restaurants or hotels.
- In-depth knowledge of cooking techniques, ingredients, and culinary trends.
- Culinary diploma or equivalent certification from a recognized culinary institute is preferred.
Marina Bay SandsGeylang
LOVE WHAT YOU DO? THERE IS A PLACE FOR YOU HERE!
Be part of our diverse and inclusive team.
Job Responsibilities
• Support the Executive Chef / Executive Sous Chef and the team in ensuring the efficient preparation for all aspects of kitchen...
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and are also able to work under pressure within a team of international professionals. Join our team and we’ll be able to strive towards success together!
Job Description
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include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
We are looking for a Sous Chef /Junior Sous Chef to join our team!
As a Sous Chef /Junior Sous Chef we rely on you to:
• Oversee the daily preparation...