Assistant Manager - F&B Operations - Geylang
YORK HOTEL (PRIVATE) LIMITED Geylang Full-time
Responsible for the daily operations and strategic management of the Food & Beverage Department, Directs & manages all food & beverage related activities/functions to ensure effective implementation of Hotels' service standards and policies to improve guest satisfaction and profitability of food & beverage.
Ability to develop & implement programs that generate cost savings. Working closely with Executive Chef in menu planning, Marketing Communications Manager in F&B promotions and Food & Hygiene Offier in ensuring SFA requirements are met.
- Degree/diploma in Hospitality/Tourism Management or equivalent
- Minimum 3 years' similar or supervisory experience with hospitality exposure
- Able to lead, manage & motivate a team of staff
- Good knowledge & familiar with statutory & governmental regulations in the F&B aspects
- Hands-on approach in solving challenges in the department and a good team player
- Possess excellent organizational, interpersonal & time management skills
- Strong oral and written communication skills
- Must be resouceful and have the ability to multi-task
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