Chef de Partie (CDP) / Junior Sous Chef - Toa Payoh
Here at THE PROVIDORE SINGAPORE, we frankly believe that we are stronger as a team!
TEAMWORK MAKES THE DREAM WORK!
We take pride in having an environment that is open and welcoming, to achieve our goals together. With an emphasis on communication and connection, we promote opportunities for all to develop and achieve success; our employees are our family, and we strive to create an inclusive and positive culture for all!
Across our various roles and departments, we have a diverse workforce that is built on the strengths of each and every individual. Our ethos is to create an environment where our people matter, and a place where we celebrate each other’s success.
If being part of a fun, dynamic team that works hard yet plays harder is something you are looking for, what are you waiting for? You might just be the next celebrated member of our team!
Visit https://theprovidore.com/careers/ for more opportunities and to apply directly!
If you are looking to be part of a genuinely fun, friendly and hardworking team who take professional pride in their craft, then this could be the role for you!
HIRING FOR:
Chef de Partie (CDP) or Junior Sous Chef (depending on years of related experience)- THE PROVIDORE SINGAPORE (Restaurants - Western Cuisine)
Job Description:
In your role as a Chef De Partie (CDP) or Junior Sous Chef with THE PROVIDORE SINGAPORE, you will work closely with the Outlet Chef to help in the menu preparation together with the Kitchen team:
- Follow the Sous Chef / Outlet Chef's guidance on kitchen operations
- Prep required ingredients and sauces
- Check, monitor and ensure adequate supply at the cooking stations
- Prepare specific food items and stock-up of required fresh produce for the day's usage
- Adhere to strict hygiene standards and good food handling practices at all times
- Responsible for stock rotation by ensuring the freshness of ingredients to be used
- To practice proper inventory management through the safeguarding of stock taking and ordering of supplies
- Any other skill-development or ad-hoc task as assigned
Job Requirements:
- For CDP role: 1 to 2 years related experience in a Food & Beverage (F&B) establishment as a Commis/Cook/CDP is required
- For Junior Sous Chef: More than 3 years related experience in a F&B establishment as Commis/CDP/Junior Sous Chef
- A valid Food Hygiene Certificate registered with Singapore Food Agency (SFA)
- If you do not have a valid food hygiene certificate, the Company will arrange the training and certification
- Able to work under pressure in a fast-paced, yet fun environment
- Great communication skills with positive, interpersonal skills
- A team player with a good sense of job responsibility and a keen eye for details
- Honest willingness to learn and grow with the Company
We look forward to receiving your application, and the opportunity to meet you!