Junior Sous Chef

apartmentDJ HOSPITALITY PTE. LTD. placeGeylang descriptionPermanent calendar_month 
Cenzo is one of many exciting restaurants under CA Concepts: Cenzo, Kulto, Chicco, and Barrio by Kulto! Interested applicants will be placed at one of the four locations. We are looking for passionate, loyal people who have F&B experience and are also able to work under pressure within a team of international professionals.

Join our team and we’ll be able to strive towards success together!

Job Description
  • Work closely with the Executive Chef and Sous Chef
  • Direct and coordinate all food preparations and functions carried out in the local kitchen section
  • In charge of the day-to-day kitchen operations of local kitchen section
  • Produce all items relating to the menu according to the establishment’s standards to satisfy customers’ expectations
  • Ensure the highest standard of food production and presentation at all times as per standard of performance manual and recipes
  • Maintain a high standard of hygiene, and health and safety
  • Ensure all portion controls are strictly adhered to
  • Participate in the monthly stock-takes of the Restaurant
  • Able to multi-task and take on additional duties as they arise
Job Requirement
  • Possess good hygiene and personal grooming standards
  • Able to work in a fast-paced environment
  • Able to work split shifts
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