Cook
Changi Full-time
Be Responsible for food preparation, cooking and general duties in the kitchen.
- Ensure a consistent, high quality food products are served to guests at all times.
- Carry out stocktaking in the kitchen regularly and assist in stock control of food and beverage.
- To check regularly the buffet counter to ensure the food prepared are well presented and sufficient.
- Strive to continually improve customer and team satisfaction.
- Maximize the financial performance in areas of responsibility.
Requirements:
- Ensure high standards of sanitation in all kitchen and storage areas, etc.
- Minimum 1-2 years' relevant experience, preferably in hotel industry
- Be polite, creative, self-motivated with strong sense of responsibility
- Able to work independently and under pressure
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 01 February 2025
- Expected salary: $2,000 - $2,300 per month
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