F&B Kitchen Commis (Part Time $15 per hour) - Toa Payoh

What do we expect of you

This is an excellent opportunity to gain experience in a dynamic and fast-paced hotel environment.

Key Responsibilities:

• Assist in the preparation, cooking, and presentation of dishes according to the hotel’s standards.
• Maintain a clean and organized work environment, ensuring all food preparation areas meet health and safety regulations.
• Follow recipes and instructions as directed by the senior chefs.
• Handle mise en place, including cutting, peeling, chopping, and portioning ingredients.
• Monitor and report stock levels and assist in stock rotation.
• Work collaboratively with the kitchen team to ensure smooth operations during service periods.
• Ensure compliance with food safety and hygiene standards at all times.

Requirements:

• Previous experience in a kitchen or culinary environment is preferred but not mandatory.
• Passion for food and a willingness to learn and grow within the culinary field.
• Ability to work flexible hours, including weekends and public holidays.
• Strong attention to detail and organizational skills.
• Ability to work in a fast-paced environment while maintaining quality standards.
• Basic knowledge of food preparation and cooking techniques.
• A team player with a positive attitude and excellent communication skills.

• Tell It Like It Is- Be authentic, honest, direct, sincere & professional.
• Build Rapport – Be engaging, reliable, thoughtful, helpful, energetic & empathetic.
• Gain Trust- Be dependable, deliver on promises, take ownership & follow through.
• Play To Win – Be original, bold, cutting edge and decisive.
• Right Here, Right Now – Be attentive, meticulous, determined & impressive.