Chef De Partie (In Room Dining)
We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.
Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt, the Shangri-La Hotel, Singapore is a tranquil, sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings, which include unique family-themed rooms, supported by a host of dedicated family-focused amenities.
We are looking for a Chef De Partie (In Room Dining) to join our team!
As a Chef De Partie (In Room Dining), we rely on you to:
- Oversee the daily preparation and production of all dishes, ensuring that they are prepared according to standard recipes and portion sizes.
- Maintain high standards of food hygiene, safety, and sanitation in the kitchen, following all HACCP guidelines and local health regulations.
- Conduct regular taste tests and plate presentations to maintain quality standards and uphold the reputation of the establishment.
- Ensure that all dishes leaving the kitchen meet the highest standards of taste, texture, and appearance.
- Assist in managing the kitchen's inventory, ensuring that all necessary ingredients are available for daily production.
- Monitor food cost and portion control to reduce waste and maintain cost efficiency.
Shangri-La Singapore partners with the Employment and Employability Institute (e2i) under the Talent Attraction Programme, to grow the talent pool for the Hospitality industry. Career Switchers are also welcome.