Bar/Restaurant Manager - Toa Payoh

Role: Bar Manager

Job Title: Bar Manager Location: Chinatoen Reports to: [Director]

This role requires strong leadership, creativity, and an unwavering commitment to creating an unforgettable bar experience for our patrons.

Responsibilities:

• Bar Operations: Oversee the setup, operation, and breakdown of the bar daily, ensuring smooth and efficient processes.
• Beverage Management: Design and curate an innovative beverage menu, keeping up with trends in mixology and customer preferences.
• Team Leadership: Recruit, train, and manage bar staff, ensuring a motivated and skilled team.
• Customer Relations: Foster a welcoming and vibrant environment, addressing customer needs, feedback, or complaints promptly and professionally.
• Inventory Control: Manage stock levels, including ordering, receiving, and tracking inventory to minimize waste and ensure cost efficiency.
• Compliance: Ensure adherence to all health, safety, and licensing regulations.
• Event Planning: Collaborate with the team to plan and execute promotions or events to drive customer engagement.
• Financial Oversight: Monitor budgets, control costs, and analyze sales data to maximize profitability.

Qualifications:

• Proven experience as a Bar Manager or in a similar leadership role in the hospitality industry.
• Deep knowledge of mixology, beverages, and bar operations.
• Strong leadership and team management skills, with the ability to motivate and inspire.
• Excellent interpersonal and communication skills, with a customer-first mindset.
• Proficiency in using POS systems and inventory management software.
• Organizational and problem-solving abilities, with attention to detail.
• Flexibility to work evenings, weekends, and holidays as required.

Work Environment and Benefits:

• Working Hours: MOnday-Friday (6.00pm-1.00 am), Saturday (6.00pm-2.00 am), Sunday Close, to be able to work on eve of Public Holidays and Public Holidays
• Good Starting Salary, Staff discount on Beverages, Health Insurance