[ref. v15735224] Sembawang - Commis chef

This role requires strong culinary skills, a high degree of accuracy, and the ability to work collaboratively with other departments.

• Candidates who require work passes need not apply

JOB DETAILS:

➡ 5 Working days per week

Key Responsibilities:

• Kitchen Production:
• Work closely with direct superior to ensure kitchen production quality
• Ensure kitchen production timings are respected
• Responsible for food quality delivered at events and at the canteen
• Documentation and Procedures:
• Prepare all necessary documents for day-to-day operations
• Ensure all procedures are implemented and followed accurately
• Prepare documentation of menus (Matrix and Recipes)
• Health and Safety:
• Assist direct superior on strict implementation of HACCP principles and documentation
• Responsible for cleanliness, hygiene and food safety management for production kitchen and event prep spaces
• Control standards of cleanliness of all dry stores and overall public areas belonging to the kitchen
• Ensure workplace safety at all times both within kitchen and at events
• Team Support:
• Work on all assigned tasks from direct superior
• Report to direct superior concerning kitchen operation and challenges
• Attend regular meetings as assigned by company management
• Maintain good relationship with all departments and colleagues
• Event Support:
• Support catering and event preparation as needed
• Be willing to work flexible hours for events, including weekends and Public holidays when required
• Manage time effectively to accommodate event schedules

Requirements:

• Professional Experience:
• Minimum 2 years of experience in a similar role
• Technical Skills:
• Strong culinary techniques and food preparation skills
• Knowledge of HACCP principles and food safety regulations
• Basic IT Skills on MS Office or equivalent (i.e., Word, Excel)
• Familiarity with mobile applications (i.e., Google calendar, WhatsApp)
• Personal Attributes:
• Fluent English communication skills
• Meticulous and detail-oriented
• Good organizational skills
• Team player who is able to interact with all levels of staff
• Able to work under pressure and adapt to changing priorities

Working Conditions:

• Full Time
• 5 Days work week
• Willing to work flexible hours for events, including weekends and Public holidays when required
• Off-in-lieu and time off will be given

Alex Lee |EA Reg. No R24123784