Toa Payoh - Full Time Sous Chef (Food Production)
Recruit Fast Pte. Ltd. Toa Payoh Full-time
Full Time Sous Chef (Food Production)
Up to $6,000 per month
Working location: CentralWorking hours: 5 days work week, rotating shift
Job Scope- Ensure food meets halal certification standards.
- Assist with menu creation and execution for various events.
- Supervise food preparation to maintain consistency and quality.
- Collaborate with the Executive Chef on menu planning and food innovations.
- Work with event teams to adjust food production schedules for events.
- Oversee kitchen team during events to ensure smooth operations and timely delivery.
- Ensure halal requirements are met for MICE events.
- Manage and train junior chefs on halal food standards and hygiene.
- Ensure kitchen efficiency and staff performance.
- Lead kitchen operations in the absence of the Executive Chef.
- Ensure food safety, hygiene, and halal certification regulations are followed.
- Monitor kitchen cleanliness and ensure sanitation standards.
- Conduct regular checks of equipment and inventory for safety.
- Manage kitchen inventory, ensuring halal ingredients are stocked.
- Monitor food costs and assist with budget management.
- Source high-quality halal ingredients and manage vendor relationships.
- Diploma or Degree in Culinary Arts, Food & Beverage Management, or a related field.
- At least 4-6 years of experience as a chef in a halal-certified kitchen, with experience in banquet and large-scale event catering preferred.
- Strong understanding of halal food preparation standards and certification requirements.
- Proven experience in leading a kitchen team and managing food production for large-scale events.
- Excellent cooking and food presentation skills, with attention to detail.
- Knowledge of food safety and hygiene regulations.
Recruit Fast Pte. Ltd. (EA License: 23C1828)
EA Personnel: R22108261
Email: [email protected]
Website: www.recruitfast.sg
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Full Time Sous Chef (Food Production)
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Working location: Central
Working hours: 5 days work week, rotating shift
Job Scope
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