Toa Payoh - Full Time Sous Chef (Food Production)

Full Time Sous Chef (Food Production)

Up to $6,000 per month

Working hours: 5 days work week, rotating shift

• Ensure food meets halal certification standards.
• Assist with menu creation and execution for various events.
• Supervise food preparation to maintain consistency and quality.
• Collaborate with the Executive Chef on menu planning and food innovations.
• Work with event teams to adjust food production schedules for events.
• Oversee kitchen team during events to ensure smooth operations and timely delivery.
• Ensure halal requirements are met for MICE events.
• Manage and train junior chefs on halal food standards and hygiene.
• Ensure kitchen efficiency and staff performance.
• Lead kitchen operations in the absence of the Executive Chef.
• Ensure food safety, hygiene, and halal certification regulations are followed.
• Monitor kitchen cleanliness and ensure sanitation standards.
• Conduct regular checks of equipment and inventory for safety.
• Manage kitchen inventory, ensuring halal ingredients are stocked.
• Monitor food costs and assist with budget management.
• Source high-quality halal ingredients and manage vendor relationships.

• Diploma or Degree in Culinary Arts, Food & Beverage Management, or a related field.
• At least 4-6 years of experience as a chef in a halal-certified kitchen, with experience in banquet and large-scale event catering preferred.
• Strong understanding of halal food preparation standards and certification requirements.
• Proven experience in leading a kitchen team and managing food production for large-scale events.
• Excellent cooking and food presentation skills, with attention to detail.
• Knowledge of food safety and hygiene regulations.

Website: www.recruitfast.sg