Indian Chef

placeSerangoon scheduleFull-time calendar_month16/3/25

8 years of experience in handling / preparing Indian (North/South) dishes.

Prepare quality authentic Indian food with raw materials, herbs and spices.
Cook Indian dishes (Chettinad / Tandoori / Chat items) in traditional way.
Ensure that all the Indian food is freshly prepared with good standards.
Coordinate with other cooks in the kitchen
Ensure safety, hygiene & sanitation.
Able to work on Weekends and public holidays

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