Bedok - F&b supervisor
PRINTECH INTERNATIONAL & CONSULTANT PTE. LTD. Bedok Full-time
- Operations Management
- Oversee daily food and beverage operations to ensure smooth service.
- Monitor food preparation and presentation to maintain quality standards.
- Ensure compliance with health, safety, and hygiene regulations.
- Staff Supervision & Training
- Assign duties and shifts to staff members.
- Train and mentor new and existing employees.
- Monitor staff performance and provide feedback for improvement.
- Customer Service
- Address customer inquiries and complaints professionally.
- Ensure high-quality customer service and satisfaction.
- Gather customer feedback to improve service quality.
- Inventory & Stock Management
- Monitor stock levels and place orders as needed.
- Reduce waste and control food and beverage costs.
- Conduct regular inventory checks and report shortages.
- Sales & Revenue Management
- Assist in developing promotional strategies to boost sales.
- Monitor sales performance and suggest improvements.
- Coordinate with management on pricing and menu adjustments.
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