Chinese Restaurant Manager

apartmentMR. TRIPLE HOTPOTS F&B TECHNOLOGIES PTE. LTD. placeGeylang scheduleFull-time calendar_month 
The person is responsible for carrying out various duties to ensure that customers receive excellent service. He is responsible for maintaining profits from food and drink sales, having excellent communication and customer service skills, maintaining a clean environment, and making effective decisions when needed.

He oversees the entire operations of a restaurant. This includes knowing the different functions associated with food and beverages, supervising staff, rostering, and planning various functions inside the restaurant.Possess at least 5 years’ of managerial experience in a Chinese Restaurant operation.Good command of English and Mandarin (in order to communicate with Mandarin speaking customers).Possess excellent communication and people management skills

placeGeylang
awareness  •  Any other Jobs as assigned by the management from time to time Job Requirements:  •  Degree or Certificate in Restaurant Management and Operations  •  Minimum 8 years of relevant experience preferably in Fine Dining or Modern Chinese cuisine...
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