Geylang - Full-Time Restaurant Chef de Partie / Commis Cook
HRnetGroup Geylang Full-time
Chef de Partie ($2,500 - $3,700)
Salary:
- $2,500 - $3,700 per month
Schedule:
?️ Rotating shifts with 5 - 6 working days per week- As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce.
- The management of a section with the assistance of Commis Chefs
- The preparation and cooking of food to the restaurant specific standards
- Section stock control and rotation
Commis
Salary:
- III: $2,215 - $2,400
- II: $2,350 - $2,700
- I: $2,500 - $3,100
Schedule:
?️ Rotating shifts with 5 working days per week
Important Note:
- Start Date: Join by Mar 2025 to receive a 2-month base salary upon confirmation.
- Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation, production, and portioning controls.
- Ensure quality of food items according to the standards in place.
- Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift.
COOK
Full name
And a copy of your resume
Chia Xin Ee Crystal | R21103390Consultant
Crew
by HRnet Ventures Pte Ltd (24C2435)
Imperial HealthGeylang
Job summary:
• Flexible hours available
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,300 - $3,300 per month
• Immediate start available
Job: Chef de Partie
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