Muslim Cuisine Exec Sous Chef - Stable and Well Known Org - Attractive Bonuses - Toa Payoh

apartmentRecruit Fast Pte. Ltd. placeToa Payoh scheduleFull-time calendar_month 

About the role

As the Muslim Cuisine Exec Sous Chef, you will play a crucial role in leading the kitchen operations of this stable and well-known organisation located in the Central Region. In this full-time position, you will be responsible for overseeing the preparation and execution of authentic Muslim cuisine, ensuring the highest standards of quality and consistency.

What you'll be doing
  • Lead and manage the kitchen team, providing guidance, training, and mentorship to ensure efficient and effective operations
  • Develop and refine menu items, incorporating traditional Muslim culinary techniques and flavours
  • Monitor food preparation processes, quality control, and inventory management to optimise efficiency and minimise waste
  • Collaborate with the Head Chef to plan and implement new menu items, seasonal changes, and special events
  • Ensure compliance with food safety regulations and maintain a clean, organised, and safe kitchen environment
  • Foster a positive and productive team culture, encouraging creativity and continuous improvement
What we're looking for
  • Minimum 5 years of experience as a Sous Chef or in a similar senior culinary role, with a focus on Muslim cuisine
  • Proven track record of leading and managing a kitchen team, demonstrating strong leadership and problem-solving skills
  • Excellent knowledge of traditional Muslim cooking methods, ingredients, and flavour profiles
  • Proficiency in menu planning, cost control, and inventory management
  • A passion for food and a commitment to maintaining the highest standards of quality and presentation
  • Strong communication and interpersonal skills, with the ability to work collaboratively in a team environment
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