[ref. c0584917] Chinese Cuisine Executive Chef - Geylang

placeGeylang scheduleFull-time calendar_month 

leading the kitchen team, developing and executing menus with authentic Chinese dishes, managing food costs, ensuring quality and presentation standards, and maintaining compliance with health regulations, all while specializing in the unique techniques and flavors of Chinese cuisine.

Key responsibilities include:

  • Menu planning and development: Creating menus that feature traditional Chinese dishes, incorporating seasonal ingredients, and considering regional variations.
  • Ingredient selection and sourcing: Identifying and procuring high-quality Chinese ingredients like fresh seafood, vegetables, herbs, and spices.
  • Cooking techniques: Proficiently executing classic Chinese cooking methods like stir-frying, steaming, braising, deep-frying, and wok cooking.
  • Flavor profile management: Balancing flavors like savory (umami), salty, sweet, and sour in dishes.
  • Food safety and hygiene: Adhering to strict food safety standards and maintaining a clean kitchen environment.
  • Kitchen staff supervision: Leading and training kitchen staff, assigning tasks, and ensuring efficient workflow.
  • Cost control: Managing food inventory, minimizing waste, and monitoring food costs.
  • Plating and presentation: Arranging dishes aesthetically to reflect Chinese culinary traditions.
  • Special dietary considerations: Adapting dishes to accommodate vegetarian, vegan, or allergy-related dietary needs.
apartmentGYUSHOKU PTE. LTD.placeGeylang
with front-of-house management to ensure smooth coordination between kitchen and service staff for seamless guest experiences. Qualifications:  •  Proven experience as an Executive Chef, Head Chef, or in a similar senior culinary position in a fast-paced...
electric_boltImmediate start

Indian Chef - Bedok

placeBedok, 4 km from Geylang
Looking for an Indian Cuisine Chef, which extensive experience in Indian Curry section. Maintain strict SFA guidelines. Follow instructions of the Executive Chef. Important to maintian the hygiene policies as mandated. Produce food in bunk and have...
placeGeylang
This position will report to the Restaurant Executive Chef The working location is within walking distance from Bras Basah MRT station and City Hall MRT station. Job Responsibilities:  •  Assist with menu planning, inventory, supply management, and maintaining...