FOOD AND BEVERAGE SUPERVISOR

placeRiver Valley scheduleFull-time calendar_month 

A Food and Beverage Supervisor in oversees the daily operations of food and beverage outlets, ensuring high-quality service, managing staff, controlling inventory, and maintaining compliance with health and safety regulations.

Job Description:

  • Interact and engage with guests and maintains high quality service standards
  • Motivate team members and maintain a high level of team cohesiveness
  • Handle guest complaints effectively and professionally
  • Consistently looking to increase satisfaction levels for guests
  • Support the daily operation in collaboration with the managers, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation etc.
  • Take responsibility, in partnership with the managers for the operations look and feel, including but not limited to the overall decor and atmosphere of the outlet
  • Maintain Food Hygiene and Safety Standards
  • Attend monthly review session with director
  • Prepare monthly work review

Requirements:

  • Preferably with 5 years of relevant experience in the Food & Beverage industry.
  • Good team player and strong customer service skills.
  • Keen to learn and grow in the food & beverage industry.
  • Able to work on shifts, weekends and public holidays.
  • All Races Welcome
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