Cook - Toa Payoh - ref. e5173623

Salary: $3500-$4000

The Restaurant Cook will be responsible for preparing meals according to the menu, maintaining a clean and organized kitchen, and ensuring food safety standards are met.

Key Responsibilities:

• Prepare and cook Rojak and other menu items according to restaurant recipes and standards.
• Ensure all food is prepared in a timely manner and meets quality expectations.
• Operate kitchen equipment safely and efficiently.
• Maintain cleanliness and organization in the kitchen, including proper food storage.
• Follow food safety and sanitation guidelines at all times.
• Assist in inventory management and report any shortages to the kitchen manager.
• Work collaboratively with other kitchen staff to ensure smooth operations.
• Adhere to portion control and presentation specifications as set by the restaurant.
• Receive and store deliveries properly.
• Handle customer dietary requests and allergy considerations appropriately.
• Maintain a positive and professional attitude in a fast-paced environment.

Requirements:

• Proven experience as a cook in a restaurant or similar setting.
• Specialized knowledge and experience in preparing Rojak.
• Knowledge of various cooking methods, ingredients, and procedures.
• Ability to work in a fast-paced environment and multitask effectively.
• Understanding of food safety practices and kitchen hygiene regulations.
• Strong attention to detail and ability to follow recipes accurately.
• Good communication and teamwork skills.
• Ability to stand for long periods and lift up to 50 lbs if required.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary school training or relevant certification is a plus but not required.