Chef De Partie / Sous Chef - Jr Sous Chef - Toa Payoh
INSURGENCE HQ PTE. LTD. Toa Payoh Full-time
Key Responsibilities:
Maintaining a clean and organized work area.
Ensuring efficient workflow and team coordination.
Addressing any issues or problems that arise in the kitchen.
Other Duties
Delegating tasks to kitchen staff to ensure meals are prepared in a timely manner
Familiar with sanitation regulations
Ordering and inventory of supplies
Excellent communication skills
Organization skills
An understanding of produce and ingredients
Food Preparation: Preparing and cooking a variety of dishes according to recipes and standards.
Ensuring food is cooked to the correct temperature and standards.Maintaining a clean and organized work area.
Understanding and applying various cooking techniques.
Menu Planning and Development: Developing and implementing menus, considering customer preferences, seasonal ingredients, and cost.
Creating new dishes and recipes.Staying up-to-date with current culinary trends.
Kitchen Management: Overseeing kitchen operations, including food preparation, cooking, and plating.
Managing kitchen staff, including hiring, training, and scheduling.Ensuring efficient workflow and team coordination.
Maintaining inventory of food and supplies.
Quality Control: Tasting food to ensure quality and consistency.
Maintaining high standards of food safety and sanitation.Addressing any issues or problems that arise in the kitchen.
Other Duties
Delegating tasks to kitchen staff to ensure meals are prepared in a timely manner
Familiar with sanitation regulations
Ordering and inventory of supplies
Excellent communication skills
Organization skills
An understanding of produce and ingredients
Lead the kitchen staff
Shangri-la Hotels and Resorts GroupTanglin, 5 km from Toa Payoh
Job Highlights
• Career Development Opportunities
• Duty Meals, Birthday Leave and Flexible benefits
• Complimentary Room Nights
• Discounted Room and Dining Rates
We are looking for Chef de Partie to join our Fun and Vibrant team.
As a Chef de...
PICOTIN ASQ PTE. LTD.Toa Payoh
and support
• Ensure that food safety guidelines are followed at all times
• Assist in the preparation and service of special events and functions as required
Requirements:
• Proven experience as a Chef De Partie or similar role in a fast-paced environment...
Tan Tock Seng HospitalNovena, 2 km from Toa Payoh
Company description:
Tan Tock Seng Hospital
Job description:
Challenges
You will assist the Chef de Partie / Sous Chef in the smooth running of the production kitchen, which caters for daily patients' meals. You will also prepare the daily...