Chef De Partie / Sous Chef - Jr Sous Chef - Toa Payoh

apartmentINSURGENCE HQ PTE. LTD. placeToa Payoh scheduleFull-time calendar_month 
Key Responsibilities:

Food Preparation: Preparing and cooking a variety of dishes according to recipes and standards.

Ensuring food is cooked to the correct temperature and standards.
Maintaining a clean and organized work area.

Understanding and applying various cooking techniques.

Menu Planning and Development: Developing and implementing menus, considering customer preferences, seasonal ingredients, and cost.

Creating new dishes and recipes.

Staying up-to-date with current culinary trends.

Kitchen Management: Overseeing kitchen operations, including food preparation, cooking, and plating.

Managing kitchen staff, including hiring, training, and scheduling.
Ensuring efficient workflow and team coordination.

Maintaining inventory of food and supplies.

Quality Control: Tasting food to ensure quality and consistency.

Maintaining high standards of food safety and sanitation.
Addressing any issues or problems that arise in the kitchen.
Other Duties
Delegating tasks to kitchen staff to ensure meals are prepared in a timely manner
Familiar with sanitation regulations
Ordering and inventory of supplies
Excellent communication skills
Organization skills
An understanding of produce and ingredients

Lead the kitchen staff

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