Head Chef Jobs in Singapore
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Search Results - Head Chef Jobs in Singapore
Select Group-Yishun
Job Purpose:
The job purpose of a Western Head Chef is to lead and manage the kitchen team in preparing high-quality Western cuisine. This includes overseeing menu creation, ensuring the quality and consistency of dishes, maintaining kitchen safety...
jobstreet.com -
2 similar jobs: Woodlands, Sembawang
XIN XIN F&B PTE. LTD.-Bedok
Proven work experience as a Head Chef/ Executive Chef,
• Hands-on experience with various kitchen equipment,
• Advanced knowledge of culinary, baking and pastry techniques,
• Leadership skills,
• Ability to remain calm and undertake various tasks...
mycareersfuture.gov.sg -
2 similar jobs: Tampines, Pasir Ris
Papa Palheta Pte. Ltd.-Singapore
Job Responsibilities:
• Assist Head Chef on day-to-day operations
• Assist Head Chef in developing and/or creating new menu
• Assist in ordering, inventory, food cost management
• Responsible for overall kitchen operations in absence of Head Chef...
jobstreet.com -
THE FOREIGN PROJECT PTE. LTD.-Toa Payoh
The Head Chef is a vital part of the leadership team and is in charge of overseeing the overall direction and strategy of the restaurant's culinary offerings. In addition to taking a hands-on approach to effective resource coordination...
mycareersfuture.gov.sg -
2 similar jobs: Bukit Merah, Geylang
NEXTBEAT SINGAPORE PTE. LTD.-Singapore
check expire date of food
• Learning how to check the freshness of food
• Stock up all items by first in first out order
• Follow instructions by kitchen supervisor and head chef
Job Requirements
• No requirement
Benefits
• Monthly incentive (No MC...
surfingwave.app -
Club Chinois-Singapore
Responsibilities:
• Assisting Executive Chef in the daily operations of the kitchen
• Responsible for kitchen management including profit & loss and budget / cost control
• Planning, scheduling, preparing, cooking and serving meals
• Designing new...
jobstreet.com -
ALL ABOUT O PTE. LTD.-Toa Payoh
Responsibilities
• Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment...
mycareersfuture.gov.sg -
Geylang
This position is accountable for producing the following result:
To lead Employees Only Singapore’s kitchen program by example and doing: Managing the kitchen, ensuring that consistency and quality are carried through to execution. You’ll lead and...
jobstreet.com -
2 similar jobs: Bukit Merah, Toa Payoh
3XG PTE. LTD.-Geylang
Responsibilities
• Assists the Head Chef in carrying out all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment...
mycareersfuture.gov.sg -
Minor Food-Singapore
Plans menus for the brand/ Concept
• Schedules and coordinates the work of Kitchen Manager, Culinary Manager, Kitchen Leader, Kitchen Crew, and other kitchen employees, if any, to assure that food preparation is correct and within budgeted labour...
jobstreet.com -
SKYLINE HR (ASIA)-Geylang
to follow recipe
• Assist head chef in RnD to come up with new menu items
• Experience in China grill fish, preparation and cooking is required
• Good knowledge in sichuan spices and recipes...
mycareersfuture.gov.sg -
2 similar jobs: Toa Payoh, Bukit Merah
Safeguard Eco-Tech Pte. Ltd.-Singapore
procurement of daily ingredients
• supervision of team of chefs
• monthly revision of menus
• in charge of whole kitchen operations
• assignment of daily tasks to team of chefs
• liaision with vendors and suppliers
• manage and control...
jobstreet.com -
ALL ABOUT O PTE. LTD.-Toa Payoh
Responsibilities
• Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
mycareersfuture.gov.sg -
1 similar job: Bukit Merah
INITIA PTE. LTD.-Geylang
Responsibilities
• Provides guidance for all aspects of the kitchen’s day-to-day operations that precludes the management of food hygiene and safety, enforcing performance and quality standards, and monitoring to ensure attainment of these goals
mycareersfuture.gov.sg -
Sodexo-Woodlands
Job Summary:
Manages the back of house operation, including menu planning, cost control, administration, communication (all levels), manpower planning, hygiene, and safety management.
Key Responsibilities:
• Responsible for the overall daily...
jobstreet.com -
2 similar jobs: Yishun, Sembawang
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